It’s hard to resist and really makes for such a great way to use the things you have. Plus, the canned veggies last a long time in your pantry, so you can stock up on them and have them ready for the next time you get a craving for chop suey. Not only do they taste delicious, but they also add a crunchy texture to your dish. One thing that will make your chicken chop suey more authentic is adding canned bamboo shoots, water chestnuts, and/or baby corn. Plus, it’s just the sort of dish you need to clear out your fridge before the next grocery run. The bounty of veggies, the juicy meat, and the heavenly sauce all come together for a fantastic flavor. Ĭhicken chop suey is a popular item on many Chinese restaurant menus. My blog post includes detailed instructions on how to assemble your own chicken chop suey using different veggies. If you’ve tried this recipe, I’d love the know what you thought about it in the comments below.Tender juicy chicken bites with crunchy veggies in a rich sauce for a classic Chinese takeout-style chicken chop suey no one can resist! It’s a perfect recipe to use up your leftover vegetables. Other popular pasta recipesĪnd as always, may all your dishes be delish! I hope you enjoy this American chop suey recipe. Boy, that man is fast when he’s properly motivated! Pin Time to plate some chop suey and call Christopher so we can eat. When the elbows are done, drain them, add them to the tomato-veggie mixture and stir it all together. (C) Step sevenĪdd diced tomatoes to the pan of veggies, heat on medium-high heat for 5 minutes, then add ground beef. Gather the rest of the ingredients – 2, 28-ounce cans of diced tomatoes, herbs and spices, salt, and Worcestershire sauce. Use a metal spatula to break apart the beef. Add oil and once that heats up, add ground beef. Meanwhile, heat a sauté pan or large skillet on medium. Step fourĪdd garlic, cook for 2 more minutes and set aside. Add oil and once that heats up, add onion, and bell pepper and sauté for 10 minutes. Heat a Dutch oven or large saucepan on medium. Pin Step twoĬhop the bell pepper and onion in chunks and crush the garlic. Gather the ingredients – ground beef, green bell pepper, large onion, and garlic. Once the water boils, add a pound elbow macaroni and set a timer for 8 minutes. How to make American chop suey Pre-stepįill a large pot with water, salt it, and set it over high heat. And if you love salmon, they offer sustainable sockeye salmon that is out of this world. You can custom design your monthly box and ButcherBox only delivers quality, grass-fed beef, organic free-range chicken, and heritage breed pork. What’s more convenient than having meat delivered straight to your door? Once again I’ll tout my love for ButcherBox, which is a subscription meat delivery company. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Place any leftovers in an airtight container and it will last over a week in the refrigerator and 2 months in the freezer. This stores well both in the fridge and in the freezer.Even though the taste of this comfort dish is fabulous the day you cook it, the flavors are even better leftover the next day.For even faster cook time, use two sauté pans: one for the veggie and one for the meat.Cook everything at the same time: Bring the water to boil and cook your elbow macaroni noodles while you sauté the vegetables and meat.

But never fear, this is the same fun-to-eat, delicious comfort food you ate as a kid, no matter what it’s called. Why do I call this comforting dish American chop suey when it’s called American goulash in other states? Because this is New England and we do some things… differently. Ready in around 30 minutes, this cozy and delicious meal is perfect for weeknight meals. American chop suey is an easy dinner recipe made with juicy ground beef and veggies cooked in a flavorful tomato sauce with elbow macaroni.

Mexican chop suey